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Sweet Potato Swirl Bread [Vegan]
This swirl bread is light, fluffy, and not to mention mesmerizing!
Ingredients You Need for Sweet Potato Swirl Bread [Vegan]
How to Prepare Sweet Potato Swirl Bread [Vegan]
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In a large bowl, combine the flour, yeast, sugar, salt, and milk. Knead until smooth; about 10 minutes by hand, then add in the butter and continue kneading into a smooth dough.
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Form the dough into a ball and place in a covered bowl to rise for 1-2 hours, or until doubled in volume.
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Once the dough has risen, punch it down and divide it into 2 equal parts.
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To one piece, knead in the sweet potato powder (1 teaspoon at a time) until the color is evenly distributed.
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Let the dough rest again for 15 minutes, then roll each piece into a 1/4 inch-thick rectangle.
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Lay the purple dough on top of the plain dough, then roll them together into a tight log. Place into a greased loaf tin to rise for 30 minutes. Meanwhile, preheat your oven to 350°F.
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Bake for 35 to 40 minutes, or until the top is golden brown. Let cool completely before slicing & enjoy!
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