Sweet Potato Soup
[Vegan]
Author Bio
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,...
Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens, artificial ingredients, and animal products. As someone who struggled with autoimmune and digestive issues in the past, she is passionate about the positive influence of plant-based cooking on overall health. Join Simple Sweets and Treats and start cooking with fresh, delicious ingredients that support the transition to a healthier, happier, and sustainable planet while saving lives in the process. Read more about Kristina Humphreys
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Sweet Potato Soup [Vegan]
This sweet potato soup’s texture is amazingly creamy. It is smooth, velvety, and creamier than many common cheese sauces or cream soups. It’s also the perfect base that many herbs and spices can be added to for endless different flavor combinations. Use it as a sauce or simply a...
This sweet potato soup’s texture is amazingly creamy. It is smooth, velvety, and creamier than many common cheese sauces or cream soups. It’s also the perfect base that many herbs and spices can be added to for endless different flavor combinations. Use it as a sauce or simply a creamy soup that is delicious paired with many foods.
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Ingredients You Need for Sweet Potato Soup [Vegan]
How to Prepare Sweet Potato Soup [Vegan]
- Add cooked sweet potatoes (baked for 45 minutes at 375° Fahrenheit in this recipe) to a high-speed blender or food processor and blend on high until very creamy.
- Add in the rest of the ingredients and blend on low until flavors combine.
- Pour and serve. Top with additional seasonings and toppings. Enjoy!
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