This pizza crust is wheat-free, gluten-free, yeast-free and grain-free. (A lot of free’s in there...) The base is a combo of vegetables, legumes and seeds which yields high density nutrition. Feel free to add whichever topping suits your taste best.
Sweet Potato, Sesame and Chickpea Pizza [Vegan, Gluten-Free]
Serves
2
Ingredients
Crust:
- 1 cup ground sesame seeds
- 1 cup grated sweet potato
- 1/2 cup of chickpea flour
- 1/4 cup of coconut oil
- 1 tsp of dried spices
- (oregano, basil)
- sea salt to taste
Topping:
- 5 cherry tomatoes
- 2 mushrooms finely sliced
- 1/2 beetroot finely sliced
- 1/2 zucchini finely sliced
- black olives
- some tomato paste or pesto
 Sprinkle on top:
- 1 handful of raisins
- 1 handful of cashews
- 1 handful of sesame seeds
- 1 handful of pepitas
Preparation
- Process all crust ingredients in a food processor or mixer. Lightly oil a baking tray and spread mixture about 1 cm thick. Bake for up to 40 min at 150 C.
- Spread tomato paste or pesto onto crust and add toppings. You can either stir fry or steam toppings beforehand or sprinkle on top and put back into oven for another 5-10 min.
- Season and sprinkle with nuts.
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Beet Recipes - Cashew
- Chickpea
- Sesame Seeds
- Sweet Potato
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About The Author
Judy Moosmueller
See My RecipesHi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude.
Better consult a specialist if it is appropriate for you to go gluten-free diet. I suggest you to visit https://glutenfreefamily.net because all that you need to know about gluten-free diet we\’re there.