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Sweet Potato, Sesame and Chickpea Pizza [Vegan, Gluten-Free]
This pizza crust is wheat-free, gluten-free, yeast-free and grain-free. (A lot of free’s in there...) The base is a combo of vegetables, legumes and seeds which yields high density nutrition. Feel free to add whichever topping suits your taste best.
Ingredients You Need for Sweet Potato, Sesame and Chickpea Pizza [Vegan, Gluten-Free]
How to Prepare Sweet Potato, Sesame and Chickpea Pizza [Vegan, Gluten-Free]
- Process all crust ingredients in a food processor or mixer. Lightly oil a baking tray and spread mixture about 1 cm thick. Bake for up to 40 min at 150 C.
- Spread tomato paste or pesto onto crust and add toppings. You can either stir fry or steam toppings beforehand or sprinkle on top and put back into oven for another 5-10 min.
- Season and sprinkle with nuts.
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Better consult a specialist if it is appropriate for you to go gluten-free diet. I suggest you to visit https://glutenfreefamily.net because all that you need to know about gluten-free diet we\’re there.