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Sweet Potato Curry Falafel Lettuce Wraps [Vegan, Gluten-Free]
Delicious recipe and very easy to make! The sweet potatoes make the falafels juicy inside, being in the oven is crispy on the outside and the curry gives it a spectacular flavor.
Ingredients You Need for Sweet Potato Curry Falafel Lettuce Wraps [Vegan, Gluten-Free]
How to Prepare Sweet Potato Curry Falafel Lettuce Wraps [Vegan, Gluten-Free]
- Put all the ingredients (except the chickpea flour) in a food processor and process until a homogeneous mixture is obtained.
- Put it in a bowl and leave in the fridge for 30 minutes to set.
- Preheat the oven to 355°F.
- Remove the mixture from the fridge, add 3 tablespoons of chickpea flour. Mix well.
- Take a spoonful of the mixture and make the falafel.
- Bake them on a cookie sheet with parchment paper for about 35 minutes until they are golden brown on the outside.
- Remove from the oven and place in the rack to prevent them from getting wet and can continue to crisp.
- Serve in lettuce wraps with tomatoes and hummus.
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