This is a delicious, easy and hearty vegan chili recipe.

Sweet Potato Chili [Vegan]

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Cooking Time



  • 1/4 cup black beans dry
  • 1/4 cup pinto beans dry
  • 1/4 cup kidney beans
  • 4 1/2 cups vegetable broth (1 entire box)
  • 1 1/2 cups filtered water
  • 1 cup frozen corn kernels
  • 1 1/2 small sweet potatoes, cubed (about 2 1/2 cups of cubed sweet potatoes)
  • 1/2 red onion chopped
  • 1 tablespoon cumin powder
  • 1/2 teaspoon Himalayan salt
  • 2 1/2 cups chopped tomaotes
  • Garnish with cilantro and a squeeze of lime (optional)


  1. Soak all beans in filtered water overnight.
  2. Discard the water, and rinse well.
  3. Add to a large pot with vegetable broth and water.
  4. Bring to a boil on high, then immediately lower to a simmer.
  5. Continue simmering until the beans are completely soft (you can check by squeezing them between your fingers). It takes about 45 minutes – 1 hour.
  6. Then, add all other ingredients (except for cilantro and lime), and simmer for another 30 minutes, or until the sweet potatoes are completely soft.
  7. Garnish with cilantro and a squeeze of lime (optional).


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