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Silken tofu has all the attributes to give any dessert that silky texture. If you are a peanut butter lover, you will enjoy this nutty treat. Don’t leave out the sea salt on top, as it really takes this mousse to new heights.   Reprinted with permission from Crazy Good Vegan by Lloyd Rose. Page Street Publishing Co. 2022. Photo credit: Sarah Kermalli.

Sweet and Salty Peanut Mousse [Vegan]

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Serves

2

Ingredients You Need for Sweet and Salty Peanut Mousse [Vegan]

Peanut Mousse:
  • 10 oz (300 g) silken tofu
  • 2 tablespoons (32 g) peanut butter
  • 3 teaspoons (12 g) granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon (15 ml) maple syrup

Garnish:

  • 1 tablespoon (14 g) chopped walnuts
  • 2 tablespoons (20 g) California raisins
  • 1/4 teaspoon ground cinnamon
  • 1/2tablespoon (8 ml) pure maple syrup
  • Pinch of flaky sea salt

How to Prepare Sweet and Salty Peanut Mousse [Vegan]

  1. Remove the tofu from its packaging and drain the water if there is any. Place the tofu, peanut butter, sugar, kosher salt, vanilla and maple syrup in a blender. Blend until smooth and creamy.
  2. Divide the mixture into two small dessert bowls, and garnish with chopped walnuts, raisins, cinnamon, maple syrup and flaky sea salt, as desired.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

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    Llyod Rose

    See My Recipes

    Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss.

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