Can swedish ischoklad: melting ice chocolate treats [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is swedish ischoklad: melting ice chocolate treats [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

14.5K Views 3 months ago

Swedish Ischoklad: Melting Ice Chocolate Treats
[Vegan]

ES By: Emma Bjorkman: Blogger, The Vegan Swedes

Author Bio

Emma Björkman is a vegan born and raised in northern Sweden, she loves food and... Read More

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Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan]

Dairy Free

Vegan

Swedes love sweets and especially around holiday time. That is when everyone love to stuff their faces with food you don't usually eat for the rest of the year. Ice chocolate is one of those things, usually never eaten at any other part of the year except for December/January, around Christmas... Read More

Ingredients You Need for Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan]

200 grams Vegan Chocolate
100 grams Pure Coconut Fat (this is what gives the ice chocolate that melting ice effect as coconut fat melts at 20C / 68F)

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How to Prepare Swedish Ischoklad: Melting Ice Chocolate Treats [Vegan]

Melt the chocolate and coconut fat using a water bath (bain-marie). Using a glass bowl over a pot of lightly simmering water. Make sure the water isn't boiling on to the glass bowl, that can make the chocolate too hot. It should melt by the steam.
Spread your aluminium mini cups on a tray (that will fit in your fridge). Add the melted chocolate/coconut mix in the aluminium cups using a easy to pour container.
Leave your ice chocolates on the tray in the fridge until set. Enjoy.
Eat straight away or leave the chocolate balls to cool in the fridge.

Notes

Festive Holiday Tips: Add a couple drops of mint in the melted ice chocolate for winter holiday effect. Do two batches of ice chocolate, one white and one dark chocolate. Fill the aluminium cups half way, leave to set and then fill the rest with the other chocolate. Crush some of your favourite winter candies. Like candy canes and add a few crushed bits on top of the filled ice chocolate cups before they set.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.