How long does superfood truffle balls [vegan, raw] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make superfood truffle balls [vegan, raw] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make superfood truffle balls [vegan, raw] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is superfood truffle balls [vegan, raw] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does superfood truffle balls [vegan, raw] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Superfood Truffle Balls
[Vegan, Raw]

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

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Dates

Superfood Truffle Balls [Vegan, Raw]

Dairy Free

Vegan

These Superfood Truffle Balls are a great option for satisfying your sweet tooth and for putting cravings in their place. They are also an easy way to pack a great deal of nutrition into a delicious and convenient form. You can eat a few of them a day, so you... Read More

Ingredients You Need for Superfood Truffle Balls [Vegan, Raw]

1 cup of walnuts preferably pre-soaked overnight, drained and rinsed
1 cup fresh or soaked dried dates pitted
1 teaspoon cinnamon
1/4 cup cacao powder
1/4 teaspoon vanilla powder
pinch of sea salt
2 tablespoons favourite nut butter almond, coconut, cashew, macadamia hazelnut
2-4 tablespoons superfood powder depending on potency, suggestions: acai, maqui, maca, spirulina, matcha

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How to Prepare Superfood Truffle Balls [Vegan, Raw]

In a food processor grind the nuts until finely chopped
Add pitted dates + all remaining ingredients and process until a dense dough has formed.
Remove the mixture from the food processor.
To shape into balls, use a tablespoon or your hands to scoop the mixture (however much you like to make one ball); roll between the palms of your hands.
Place on a plate and refrigerate for a minimum of 1 hour before serving.

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