10-Minute Superfood Protein Bars
[Vegan, Gluten-Free]

To Make the Bars:

1. Place all dry ingredients in a food processor and pulse them until they're well combined.
2. Remove dry mixture from the food processor and place it in a large bowl.
3. Add the wet ingredients and mix them well. The batter should be sticky.
4. Press the batter into a 9x9-inch square pan lined with parchment paper and press it firmly with the back of a spoon until it's even.
5. Place it in the freezer to set for 2 hours.
6. Remove it from the freezer and cut it into bars or squares.
7. Drizzle on carob sauce, place it back in the freezer for 1/2 hour.

To Make the Carob Drizzle:

1. Melt the cacao butter in a double boiler.
2. Add the carob powder and whisk it well.
3. Add the liquid sweetener and whisk it well until everything is combined.