What kind of sun-dried tomatoes should I use for this pesto?

Use a 6.5-ounce jar of sun-dried tomatoes, preferably packed in oil, as the oil contributes to the pesto's texture and flavor.

Can I make this Sun-Dried Tomato Pesto without cashews?

Cashews provide creaminess and richness to the pesto; while you could omit them, the texture and flavor would be different. Pine nuts are a traditional alternative if you prefer.

How should I store this vegan Sun-Dried Tomato Pesto?

Scoop the pesto into a jar and store it in the refrigerator. To help preserve it, you can top it with a thin layer of olive oil before sealing.

What can I use this Sun-Dried Tomato Pesto for?

This versatile pesto is excellent tossed with pasta, spread on sandwiches or toast, used as a flavorful dip, or dolloped onto roasted vegetables.

Why are there diced tomatoes in this pesto recipe?

The 1/2 cup of diced tomatoes adds a fresh, juicy counterpoint to the concentrated flavor of the sun-dried tomatoes, balancing the pesto's overall taste.

11 years ago

Sun-Dried Tomato Pesto
[Vegan]

ED By: Erin Druga

Author Bio

Erin is the author of the food and fitness blog, The Almond Eater, with a... Read More

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Vibrant red sun-dried tomato pesto in a glass jar, topped with fresh basil leaves and a sprinkle of vegan parmesan.

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This recipe proves that sun-dried tomato pesto absolutely needs to be a thing. Not only is it super-simple, it's also the perfect way to enhance the flavor of any dish! With how easy it is to make this, you'll never want store-bought pesto again!