This recipe proves that sun-dried tomato pesto absolutely needs to be a thing. Not only is it super-simple, it's also the perfect way to enhance the flavor of any dish! With how easy it is to make this, you'll never want store-bought pesto again!

Sun-Dried Tomato Pesto [Vegan]

Advertisement
Advertisement

Ingredients

  • 1 6.5-ounce jar sun-dried tomatoes
  • 1/2 cup diced tomatoes
  • 1/4 cup cashews
  • 10 basil leaves
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1-2 tablespoons vegan parmesan
Advertisement

Preparation

  1. Place ingredients into a blender or food processor and pulse until smooth. Scoop into a jar and top with additional vegan parmesan, if desired.
Advertisement
Advertisement