This recipe proves that sun-dried tomato pesto absolutely needs to be a thing. Not only is it super-simple, it's also the perfect way to enhance the flavor of any dish! With how easy it is to make this, you'll never want store-bought pesto again!

Sun-Dried Tomato Pesto [Vegan]

$2.99
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Ingredients

  • 1 6.5-ounce jar sun-dried tomatoes
  • 1/2 cup diced tomatoes
  • 1/4 cup cashews
  • 10 basil leaves
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1-2 tablespoons vegan parmesan

Preparation

  1. Place ingredients into a blender or food processor and pulse until smooth. Scoop into a jar and top with additional vegan parmesan, if desired.


About The Author

Erin Druga

See My Recipes

Erin is the author of the food and fitness blog, The Almond Eater, with a serious love for anything and everything involving almonds, kale and chocolate. Along with creating new recipes and workouts, she is also a freelance food photographer and barre instructor in Pittsburgh, PA. Her goal is to show others that even with a busy schedule, living a healthy lifestyle is not only simple, but fun too!

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