Strawberries and peaches are bound to entice your taste buds as you bite into your very own homemade fruit roll up! I’ve tried varieties in the past but I must say the strawberry peach flavor is a new favorite. I love how easy it is to make fruit roll ups or fruit leathers. Puree your favorite fruit in a blender or food processor and create a fruit roll up. They are a great way to use slightly overripe fruit when you aren’t sure how to use it or if you are in need of a healthy snack.

Strawberry Peach Fruit Roll Ups [Vegan, Raw, Gluten-Free]

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Ingredients

  • 2 cups strawberries
  • 2 peaches
  • Agave to taste
  • Opt: Pinch of Beet Powder
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Preparation

  1. Pre-line dehydrator sheet with good quality plastic wrap or parchment paper. Place the above ingredients in your food processor or blender, process until smooth.
  2. Pour onto the dehydrator sheet, spreading it out so the edges are thicker than the center. Feel free to garnish with any toppings. Dehydrate as per your dehydrators instructions. I did mine at 105 degrees to keep them living / raw until the center was no longer wet and they were tacky.
  3. Once done, prep space with a sheet of parchment or wax paper. Carefully flip the fruit roll ups on a sheet, the dried leather should lift at the edges, carefully peel away the plastic wrap or parchment paper. If any undesired edges exist, cut them away with a pizza cutter, use the edges as a treat for wondering eyes or yourself.
  4. Cut into desired strips, I used a ruler to measure and kitchen scissors. Roll them up, tie them or use a rubber band. Store in a mason jar or air-proof container out of direct heat and sunlight, if they last that is.

Notes

A variety of flavor combinations can be used for making your own fruit roll ups / leathers. Feel free to use the fruit combination you desire. Opt to garnish the fruit leathers with a variety of toppings or even fill once done with delicious treats. Note: once filled consume immediately. If the leather becomes brittle, you can chop it in your blender or food processor for chips or reconstitute by soaking 1 cup of chips in 1/2 cup boiling water for 10-15 minutes. Smooth in a blender or food processor and use it as a topping or pie filling!

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