one green planet
one green planet

This delicious and sweet stewed plum compote will spice up your desserts, breakfasts, or whatever else you want to add it to.

Stewed Plum Compote [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

15

Ingredients You Need for Stewed Plum Compote [Vegan]

  • 17 1/2 ounces plums, pitted
  • 1 3/4 ounces birch sugar (also known as xylitol) you can use also other sweetener
  • 2 3/4 ounces water
  • 1 cinnamon stick

How to Prepare Stewed Plum Compote [Vegan]

  1. Place the sugar, water and cinnamon stick in a saucepan and bring to a simmer over a medium heat.
  2. Stirring occasionally, until the sugar has dissolved and you have a syrup.
  3. Add the plums and poach in the syrup for 15 minutes until soft and breaking apart, discard the cinnamon stick.
  4. Serve hot or cold!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Discover more recipes with these ingredients

  • Sauce


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Petra Vogel

See My Recipes

I love to cook delicious, healthy, and vegan food and blog about it on Lee In The Kitchen. Hoping this helps show that with a little imagination, vegan food can be delicious!

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.