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Spicy Sriracha Tofu With Coconut Rice
[Vegan]

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Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Tofu

Spicy Sriracha Tofu With Coconut Rice [Vegan]

Dairy Free

In this simple dish, tofu is cooked in a spicy mix and served with fragrant jasmine coconut rice. If you're making this for a family, be sure to double-up! What’s amazing about this dish is not only how wonderful the flavors combine, but that you can make large portions for... Read More

Ingredients You Need for Spicy Sriracha Tofu With Coconut Rice [Vegan]

1 block extra-firm tofu
1 cup water
1 tablespoon ginger
2 tablespoons scallion
1 cup jasmine rice
1 tablespoon lime juice
1 cup coconut milk
2 tablespoons tamari
2 tablespoons sweet and sour sauce
2 tablespoons sriracha
2 baby bok choy
2 teaspoons sea salt
2-4 teaspoons sesame seeds

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How to Prepare Spicy Sriracha Tofu With Coconut Rice [Vegan]

Bring a medium size pot to a boil with water, coconut milk, and sea salt. Add the rice, reduce to a simmer, and cook for 10-15 minutes with lid on. Don't remove until cooked and lightly fluff with a fork
In a medium saucepan cook the tofu with ginger, scallion, tamari, sriracha, tangy sauce, and lime juice until tofu is lightly cooked on each side.
Chop the baby bok choy and place in pan with everything, cook for a few minutes, remove from heat and serve with rice.
Top with scallions and sesame seeds

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