Can I use store-bought seitan for this recipe?

Yes, the recipe specifically mentions using either store-bought or homemade seitan, cooked until crispy in a large pan.

How can I adjust the spiciness of this Seitan Paprikash?

The recipe uses 2 red chili peppers; you can reduce or omit them for less heat, or add more for extra spice.

What kind of plant-based cream should I use for the sauce?

You can choose between oat cream, soy cream, or culinary coconut milk to achieve the desired creamy consistency.

What's the best way to thicken the paprikash sauce?

The recipe instructs to stir in 1-2 teaspoons of cornstarch mixed with water and simmer until the sauce reaches your desired consistency.

What are some good side dishes to serve with Spicy Seitan Paprikash?

The recipe suggests serving it with pasta, rice, or a salad with bread on the side.

3.8K Views 9 years ago

Spicy Seitan Paprikash
[Vegan]

CL By: Claudia Luger-Bazinger

Author Bio

Healthy vegan food with the occasional slice of cake. Claudia lives in Salzburg, Austria, and has... Read More

Order with Instacart Download Our App

A vibrant bowl of Spicy Seitan Paprikash, featuring pan-crisped seitan pieces in a rich, creamy red sauce, garnished with fresh herbs, served alongside pasta.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Spicy Seitan Paprikash [Vegan]

2-3

Dairy Free

This is a recreation of chicken paprikash, a Hungarian dish made by simmering chicken in a paprika roux. In this recipe, meaty seitan takes the place of chicken. It's pan-fried until crispy, then cooked with onions, garlic, and peppers in a paprika-infused tomato sauce. Paprikash is traditionally served with pasta,... Read More

Ingredients You Need for Spicy Seitan Paprikash [Vegan]

12.5 ounces seitan, store-bought or homemade
1 tablespoon oil
2 red chili peppers, cut into thin strips
1 onion, diced
2 garlic cloves, pressed
4 teaspoons paprika powder
1 1/2 teaspoons tomato paste
1 1/4 cups, plus 1 tablespoon vegetable broth
1/2 cup oat cream, soy cream, or culinary coconut milk
1-2 teaspoons cornstarch
A pinch of marjoram
1 teaspoon vinegar
Salt, to taste

Order with Instacart Download Our App

How to Prepare Spicy Seitan Paprikash [Vegan]

In a large pan, cook the seitan for a few minutes, until crispy. Add the oil, followed by peppers, onion, and garlic and cook until the onion begins to brown.
Add paprika and tomato paste and cook, stirring, for another 2 minutes. Add vegetable broth and simmer for about 5-10 minutes, then stir in the cream.
Add cornstarch and water and let simmer until the sauce has achieved your desired consistency.
Add vinegar and season with salt and marjoram. Serve with pasta, rice, or a salad with bread on the side.