How spicy is this roasted red pepper fettuccine?

The spiciness comes from red pepper flakes; you can adjust the amount to suit your preference, or omit them entirely for a milder flavor.

Can I make this recipe gluten-free?

Yes, the recipe specifically calls for dry fettuccine that can be gluten-free or grain-free, making it easy to adapt for dietary needs.

Why do I need to reserve pasta water?

Reserving pasta water is crucial for achieving the desired consistency. It helps emulsify the sauce, creating a creamy texture that coats the fettuccine beautifully.

What kind of roasted red peppers should I use?

The recipe specifies 12 ounces of fire-roasted red peppers, which typically come jarred. Ensure they are drained before adding them to the pan.

How should I store leftover Spicy Roasted Red Pepper Fettuccine?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.

2.9K Views 9 years ago

Spicy Roasted Red Pepper Fettuccine
[Vegan, Gluten-Free]

RB By: Rene Barker

Author Bio

My name is Rene, and I am the one-woman show behind the vegan goodness at... Read More

Order with Instacart Download Our App

A vibrant bowl of Spicy Roasted Red Pepper Fettuccine, garnished with fresh green basil, showcasing the rich red sauce coating the noodles.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Spicy Roasted Red Pepper Fettuccine [Vegan, Gluten-Free]

288

Dairy Free

Let’s be honest, pasta is always a good idea. This spicy roasted red pepper fettuccine is packed full of flavor and requires just 9 ingredients and 25 minutes to come together. Roasted red peppers are the star of this show. You can make this pasta as mild or spicy as... Read More

Ingredients You Need for Spicy Roasted Red Pepper Fettuccine [Vegan, Gluten-Free]

8 ounces dry fettuccine (gluten-free or grain-free if necessary)
1 tablespoon vegan butter
4 cloves garlic, diced
1/2 small yellow onion, diced
1/4 teaspoon pepper
12 ounces fire roasted red peppers, drained, dried, and diced
1-2 teaspoons red pepper flakes or to taste
5 basil leaves, diced
1/4-1/2 cup pasta water
Salt, to taste

Order with Instacart Download Our App

How to Prepare Spicy Roasted Red Pepper Fettuccine [Vegan, Gluten-Free]

Bring a large pot of water to a boil. Add pasta and cook until al dente, approximately 10-12 minutes. Drain pasta, reserving 1 cup of pasta water, and set aside.
Place the pot back on the stove over medium heat. Add butter, garlic, onions, and pepper to the pan and sauté until onions are soft, approximately 5-7 minutes. Add roasted red peppers and red pepper flakes to the pan and sauté for an additional 2 minutes.
Remove pan from heat and add cooked pasta, basil, and salt to the pan. Slowly add pasta water to the pan until desired consistency is reached.
Taste and adjust seasoning as needed.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.