How long does crunchy spicy kale chips [vegan, raw, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can crunchy spicy kale chips [vegan, raw, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is crunchy spicy kale chips [vegan, raw, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does crunchy spicy kale chips [vegan, raw, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is crunchy spicy kale chips [vegan, raw, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Crunchy Spicy Kale Chips
[Vegan, Raw, Gluten-Free]

AB By: Andrea Biethman

Author Bio

I’m Andrea. I’m a wife and mother of two. I create amazing vegan dishes that... Read More

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Spicy Kale Chips [Vegan, Raw, Gluten-Free]

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Ingredients You Need for Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]

8 cups of kale
1 cup of sunflower seeds
1 large red bell pepper
2 teaspoons of cumin
2 teaspoons of garlic powder
1 teaspoon of cayenne

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How to Prepare Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]

Soak the seeds for about an hour.
Wash and de-stem the kale. Wash red bell pepper and clean the seeds out.
Blend red pepper, sunflower seeds, and spices together to get a nice thick paste. Add to kale and massage it to make sure you get the mixture over all of it.
Dehydrate on 115°F for 24 hours or bake on 300°F for 25 minutes or until kale is crispy.