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Spicy Garlic Knots
[Vegan]

SO By: Sarah Ottino

Author Bio

As a full-time traveler, I started posting recipes online mainly as a personal resource. Now... Read More

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Spicy Garlic Knots [Vegan]

Dairy Free

Vegan

These spicy garlic knots hit the spot!

Ingredients You Need for Spicy Garlic Knots [Vegan]

For the Dough:

1 cup of all-purpose flour
1/2 tsp baking powder
1/3 cup of warm water
1 tablespoon extra virgin olive oil

For the Topping:

3 tablespoons vegan butter (melted)
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon crushed red pepper

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How to Prepare Spicy Garlic Knots [Vegan]

Lightly grease a baking sheet and set aside.
Combine the flour and baking powder in a large mixing bowl.
Form a well in the center and pour in the warm water.
Using a fork, begin mixing the water and slowly incorporate the flour.
Mix until a powdery dough begins to form.
Use your hands to form the flour into a dough ball.
Cover the bowl and let it rest in a warm place for 5 minutes.
Meanwhile, preheat your oven to 450° F.
Once the dough has rested, dump it out onto a floured surface.
Gently press down on the dough to flatten it (do not knead), and lightly cover with flour on both sides.
Divide the dough into 9 pieces.
Take one of the pieces and roll it out to be about 4-5 inches in length, a little less than 1 inch thick.
Gently tie the dough into a knot and place on the baking sheet.
Continue rolling out your dough, one knot at a time, and place them on the baking sheet until the dough is used up.
Combine all of the topping ingredients in a small mixing bowl.
Using a basting brush, cover each dough knot with the butter/spice mixture.
Bake in the oven for 5-6 minutes, or until golden brown on the top.
Remove from the oven.
Optional (if they look dry): brush each knot with a tiny bit more of melted vegan butter.
Serve immediately.

Notes

I like my garlic knots a bit doughy and undercooked, but if you want some of that brown crisp on the bottom feel free to leave them in the oven for a few extra minutes. Store these in an air-tight container for 1-2 days. Pop them in the microwave for 10 seconds to warm before enjoying.

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