How long does spicy fried toffee sweet potatoes [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can spicy fried toffee sweet potatoes [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is spicy fried toffee sweet potatoes [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy fried toffee sweet potatoes [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spicy fried toffee sweet potatoes [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Spicy Fried Toffee Sweet Potatoes
[Vegan]

KR By: Kate Ramos

Author Bio

Kate Ramos is the recipe developer, food stylist, writer, and photographer behind ¡Hola! Jalapeño, a... Read More

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Spicy Fried Toffee Sweet Potatoes [Vegan]

Dairy Free

Vegan

Play up the naturally juicy and sweet flavor of sweet potatoes with this recipe. In it, sweet potatoes are cut into thick slices, tossed in a thick caramel-like toffee sauce, and then sprinkled with sesame seeds for some added texture. These saucy potatoes are the perfect compliment to an otherwise... Read More

Ingredients You Need for Spicy Fried Toffee Sweet Potatoes [Vegan]

1 1/2 pounds sweet potatoes
Vegetable oil, for frying
3/4 cup granulated sugar
1 teaspoon salt
1/2 teaspoon cayenne powder
2 tablespoons water
2 teaspoons sesame seeds

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How to Prepare Spicy Fried Toffee Sweet Potatoes [Vegan]

Scrub sweet potatoes and cut into 1/2-inch thick slices. Cut in halves or quarters if very large.
Fill a frying pan with one inch of oil and heat over medium heat until it reaches 350°F or a cube of bread browns in 30 seconds.
Fry sweet potatoes in the oil, being careful not to crowd the pan. Fry until slightly tender but still firm, about 2 minutes. Remove and place in a heat-proof bowl.
Combine sugar, salt, cayenne powder, and water in a small saucepan and bring to a boil over medium-high heat, stirring until sugar dissolves. Continue to boil, undisturbed until dark brown and thick, about 5 minutes.
Pour caramel over sweet potatoes and stir to coat. Transfer to a platter and sprinkle with sesame seeds, serve immediately.