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Spicy Cauliflower and Broccoli Cheese Bake [Vegan]
Broccoli and cauliflower pair together very well. Things get even more delicious when you add some decadent dairy-free cheese, bake it to ooey-gooey perfection, and top it with crunchy kale chips! This bake will become a comfort food favorite, we guarantee it.
Ingredients You Need for Spicy Cauliflower and Broccoli Cheese Bake [Vegan]
How to Prepare Spicy Cauliflower and Broccoli Cheese Bake [Vegan]
- Prepare and wash the vegetables.
- Place the cauliflower florets in boiling water. Simmer the cauliflower for around 8 minutes. Add it into a steamer with the broccoli, then steam for about another 10 minutes until the vegetables are tender.
- While the vegetables are steaming, you can prepare the sauce. You will need about 2 1/2 cups of dairy-free cheese sauce. Sprinkle the chili flakes into the sauce mix and stir.
- Place the sauce on the stove and gently heat stirring continuously until the sauce has thickened.
- When the vegetables are ready, place them into a casserole dish and pour over the delightful, cheesy sauce.
- Crumble the kale chips over the cauliflower and broccoli bake.
- Place the Bake in the Oven at 375°F for 10 minutes. You can place some foil over the top to stop the kale chips from burning, if you'd like.
- After about 10-15 minutes, take the bake out of the oven. Be very careful as the dish will be boiling hot. The bake is ready to serve straight away.
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Eileen sounds good