Spicy BBQ Vegan Chicken Salad with Brioche Croutons
[Vegan]

For the Spicy Vegan BBQ Chicken Salad

1. Heat a pan over medium heat and add the peppers and garlic. Cook for 7 minutes.
2. Add the vegan chicken and cook for 5 minutes or until lightly browned.
3. Add the barbecue sauce to the pan and toss until the peppers and vegan chicken are completely coated. Cook for 1-2 minutes and quickly remove from the heat.
4. In a bowl add some of the kale, beans, corn, tomatoes, red onion and barbecue vegan chicken. Top with brioche croutons and dressing.

For the Brioche Croutons

1. Preheat oven to 400°F.
2. Cut each slice into cubes and add to a bowl.
3. Add the oil, Italian seasoning, garlic powder and onion powder and toss.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 10 minutes or until crispy.
6. Remove from the oven and let cool.