Sour cream is one of those foods that makes a recipe go from delicious to perfection. But what if you are dairy free? This vegan sour cream fills the void. It’s creamy and tart and just as good as the traditional version.

Sour Cream [Vegan]

Advertisement

Ingredients

  • 1 cup raw cashews
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • 1 tablespoon nutritional yeast
Advertisement

Preparation

  1. Soak cashews overnight or for 4 hours
  2. Drain cashews
  3. Blend all ingredients for 3-4 minutes
  4. Add water if needed
Advertisement
Advertisement
    Advertisement