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Sorakaya Thokku Pachadi (Bottlegourd Peel Chutney) [Vegan]
Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good dose of vitamins and fiber. This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice... Read More
Ingredients You Need for Sorakaya Thokku Pachadi (Bottlegourd Peel Chutney) [Vegan]
How to Prepare Sorakaya Thokku Pachadi (Bottlegourd Peel Chutney) [Vegan]
- Heat 2 teaspoons oil in a pan, add peanuts, chana dal, urad dal, mustard seeds and dry red chilies. Once the mustard seeds start to splutter and dals turn golden, add the hing, bottle gourd/ lauki peel, green chilies and tomato.
- Cook covered till the peel is cooked through and tomato turns mushy
- Add turmeric, tamarind and salt. Mix well and turn off the heat. Cool and grind to a smooth paste. Serve with rice, dosa, idli or as a spread on sandwich.
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