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Cinnamon-y snickerdoodles are one of the many joys of the fall and winter season. If your cookie cravings hit, this recipe will let you satisfy in a pinch (just 2 minutes to be exact). This mug cake tastes exactly like the soft fluffy middle of a snickerdoodle.

Snickerdoodle Mug Cake [Vegan, Gluten-Free]

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Cooking Time


Ingredients You Need for Snickerdoodle Mug Cake [Vegan, Gluten-Free]

For the Mug Cake:
  • 6 tablespoons oat flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1 tablespoon oil
  • 2 tablespoons almond milk

For the Cinnamon Topping:

  • 1/4 teaspoon cinnamon
  • 1 teaspoon sugar

How to Prepare Snickerdoodle Mug Cake [Vegan, Gluten-Free]

  1. Mix all mug cake ingredients together. Pour in mug.
  2. Mix topping ingredients and sprinkle 1/4 teaspoon over the top.
  3. Microwave 1-2 minutes until cooked.
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Nutritional Information

Total Calories: 619 | Total Carbs: 103 g | Total Fat: 20 g | Total Protein: 10 g | Total Sodium: 24 g | Total Sugar: 50 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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