Cinnamon-y snickerdoodles are one of the many joys of the fall and winter season. If your cookie cravings hit, this recipe will let you satisfy in a pinch (just 2 minutes to be exact). This mug cake tastes exactly like the soft fluffy middle of a snickerdoodle.
Snickerdoodle Mug Cake [Vegan, Gluten-Free]
Calories
619
Serves
1
Cooking Time
2
Ingredients You Need for Snickerdoodle Mug Cake [Vegan, Gluten-Free]
For the Mug Cake:
- 6 tablespoons oat flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 tablespoon oil
- 2 tablespoons almond milk
For the Cinnamon Topping:
- 1/4 teaspoon cinnamon
- 1 teaspoon sugar
How to Prepare Snickerdoodle Mug Cake [Vegan, Gluten-Free]
- Mix all mug cake ingredients together. Pour in mug.
- Mix topping ingredients and sprinkle 1/4 teaspoon over the top.
- Microwave 1-2 minutes until cooked.
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Nutritional Information
Total Calories: 619 | Total Carbs: 103 g | Total Fat: 20 g | Total Protein: 10 g | Total Sodium: 24 g | Total Sugar: 50 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Melanie Sorrentino
See My RecipesMelanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.
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