How do I prepare the flax egg for these S'more Bars?

To prepare the flax egg, combine 1 tablespoon of flax meal with 3 tablespoons of water in a small bowl and let it sit for 5 minutes until it forms a yolky consistency.

Are these S'more Bars gluten-free?

Yes, this recipe uses oat flour, almond flour, and calls for gluten-free graham crackers, making the S'more Bars suitable for a gluten-free diet.

Why is it important to let the S'more Bars cool completely?

Letting the bars cool completely before cutting ensures they set properly, making them easier to slice into neat squares without crumbling.

How should I store leftover S'more Bars?

Store these S'more Bars in an air-tight container on the counter to maintain their freshness and texture.

Can I substitute the cashew butter in this recipe?

While cashew butter adds a specific richness, you could try an equal amount of another neutral-flavored nut or seed butter, keeping in mind it may alter the final taste.

4 years ago

S’more Bars
[Vegan]

RB By: Robin Browne

Author Bio

Robin is the author behind Greens, Eggs, and Yams. Her love language is food and... Read More

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Golden brown vegan S'more Bars, cut into perfect squares, showcasing melted vegan marshmallows and chocolate pieces, ready to be enjoyed.

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Discover more recipes with these ingredients

S’more Bars [Vegan]

Dairy Free

Vegan

These chocolate marshmallow bars are loaded with the classic ingredients: marshmallows, graham crackers and chocolate but are combined with a gluten free flour blend that is the perfect texture.

Ingredients You Need for S’more Bars [Vegan]

Ingredients:

1 flax egg (1 tbsp of flax meal mixed with 3 tbsp of water)
1/4 cup vegan butter (room temperature)
1/3 cup coconut sugar
1 teaspoon vanilla
1/4 cup cashew butter

Dry Ingredients:

1 cup oat flour
1/2 cup almond flour
1/2 teaspoon baking soda
pinch of sea salt
1 cup broken pieces of gluten-free graham crackers
1/2 cup mini vegan marshmallows
1/3 cup vegan chocolate

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How to Prepare S’more Bars [Vegan]

Preheat the oven to 350°F and line an 8×8 pan with parchment paper.
Prepare the flax egg by adding 1 tbsp of flax meal to a small bowl with 3 tbsp of water. Let sit for 5 minutes until a yolky consistency has formed.
Add the butter, sugar, vanilla and flax egg to a bowl. Mix together using a kitchen aid (paddle attachment) or hand beaters or mix by hand until smooth. Add the cashew butter and thoroughly mix together.
Add the oat flour, almond flour, baking soda and sea salt to the wet ingredients. Mix together.
Break the graham crackers into small and medium-sized pieces that measure out to 1 cup. Add to the batter. Measure out the marshmallows and chopped chocolate. Stir altogether.
Evenly spread the batter into the lined 8×8 pan. Bake for 15-17 minutes until golden brown on top.
Let the bars cool completely before cutting into the squares.
Store bars in an air-tight container on the counter.