How do I get the chickpeas smoky and crispy?

Heat olive oil in a skillet over medium-high heat, then add chickpeas with paprika, sea salt, and pepper. Cook for 3-5 minutes until they become slightly crispy.

Can I use other greens besides kale in this recipe?

Yes, the recipe suggests using 3 cups of greens like spinach or chard as suitable alternatives to kale.

What's the best way to prepare the sweet potatoes for this dish?

The recipe calls for two already baked sweet potatoes, so ensure they are tender and warm before serving the chickpea and kale mixture over them.

How is the fresh lemon used in this dish?

A fresh lemon slice is squeezed over the chickpea and kale mixture just before serving, adding a bright, zesty finish to the warm dish.

How should I store any leftovers of this dish?

Store the chickpea and kale mixture separately from the sweet potatoes in an airtight container in the refrigerator for 2-3 days. Reheat the mixture and serve with freshly baked or reheated sweet potatoes.

6 years ago

Smoky Chickpeas and Kale Over Baked Sweet Potatoes
[Vegan]

CC By: Crissy Cavanaugh

Author Bio

Crissy is a registered dietitian, wife, mom, and creator of the blog Begin Within Nutrition,... Read More

Order with Instacart Download Our App

A warm baked sweet potato halved and topped with a generous serving of smoky, crispy paprika chickpeas and wilted green kale, garnished with a fresh lemon slice.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan]

Dairy Free

Versatile, quick, easy and delicious. You'll love the flavors in this amazing recipe!

Ingredients You Need for Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan]

1 can chickpeas, rinsed and drained
3 cups greens (kale, spinach, chard, etc…), washed and chopped
a few gluggs of extra virgin olive oil
1 tablespoon paprika
sea salt and pepper to taste
fresh lemon slice
2 baked sweet potatoes

Order with Instacart Download Our App

How to Prepare Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan]

In a large skillet heat olive oil over medium high heat. Add chickpeas, paprika and sea salt and pepper.
Cook until chickpeas become slightly crispy, about 3-5 minutes.
Add kale and cook until wilted.
Squeeze with fresh lemon and serve warm over a baked sweet potato.
Enjoy!