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Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan]
Versatile, quick, easy and delicious. You'll love the flavors in this amazing recipe!
Ingredients You Need for Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan]
How to Prepare Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan]
- In a large skillet heat olive oil over medium high heat. Add chickpeas, paprika and sea salt and pepper.
- Cook until chickpeas become slightly crispy, about 3-5 minutes.
- Add kale and cook until wilted.
- Squeeze with fresh lemon and serve warm over a baked sweet potato.
- Enjoy!
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