Versatile, quick, easy and delicious. You'll love the flavors in this amazing recipe!

Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan]

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Ingredients

  • 1 can chickpeas, rinsed and drained
  • 3 cups greens (kale, spinach, chard, etc…), washed and chopped
  • a few gluggs of extra virgin olive oil
  • 1 tablespoon paprika
  • sea salt and pepper to taste
  • fresh lemon slice
  • 2 baked sweet potatoes
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Preparation

  1. In a large skillet heat olive oil over medium high heat.  Add chickpeas, paprika and sea salt and pepper.
  2. Cook until chickpeas become slightly crispy, about 3-5 minutes.
  3. Add kale and cook until wilted.
  4. Squeeze with fresh lemon and serve warm over a baked sweet potato.
  5. Enjoy!
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