This south of the border tipple is all about smoky spice: it has a mix of tequila and mezcal as well as the decadent aromatics of chai tea.
Smoky Chai Cocktail [Vegan]
Serves
1
Ingredients
- 1 1/2 oz. (45 ml) tequila
- 2 teaspoons (10 ml) mezcal
- 1 1/4 oz. (35 m) cold chai tea
- 1/2 oz. (15 ml) oat milk (or milk of your choice)
- 2 teaspoons (10 ml) vanilla syrup
- 3 green cardamom pods, to garnish (optional)
Preparation
- Add the ingredients to a cocktail shaker with ice cubes and shake vigorously. Strain into a large coupe glass. Garnish with cardamom pods (if using) and serve at once.
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