This south of the border tipple is all about smoky spice: it has a mix of tequila and mezcal as well as the decadent aromatics of chai tea.

Smoky Chai Cocktail [Vegan]

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  • 1 1/2 oz. (45 ml) tequila
  • 2 teaspoons (10 ml) mezcal
  • 1 1/4 oz. (35 m) cold chai tea
  • 1/2 oz. (15 ml) oat milk (or milk of your choice)
  • 2 teaspoons (10 ml) vanilla syrup
  • 3 green cardamom pods, to garnish (optional)


  1. Add the ingredients to a cocktail shaker with ice cubes and shake vigorously. Strain into a large coupe glass. Garnish with cardamom pods (if using) and serve at once.


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