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Simple Mashed Potato Waffles [Vegan]

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Don’t be fooled by the dull, potato-y colors; I guarantee you that these mashed potato waffles are sure to brighten up your potato craving taste buds. They’re moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions (gotta love ‘em onions!). The end result reminded me of a beautiful medley of mashed potatoes, rösti, and hash browns – three of my all-time favorite potato creations all rolled into one vegan-friendly recipe!

Simple Mashed Potato Waffles [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

15 3 inch waffles

Cook Time

30

Ingredients

For the Waffles:

  • 4 potatoes
  • 1/4 cup vegan butter
  • 1/4 cup soy milk
  • Salt and pepper, to taste
  • 2 onions, caramelized
  • 2 teaspoons dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon white truffle oil
  • 1 cup all-purpose flour
  • 4 tablespoons vegan cream cheese

To Serve:

  • Salsa
  • Vegan cream cheese
  • Extra caramelized onion

Preparation

  1. Peel and dice potatoes, then place in a deep pot with water and bring to a boil. Boil for 20 minutes or until potatoes are very tender. Drain and immediately place potato cubes into a large bowl.
  2. Mash till almost smooth with a potato masher and then add the vegan butter and soy milk. Mix it in with a wooden spoon. At this stage, taste and season to your preference.
  3. Add thyme, smoked paprika, white truffle oil, and caramelized onions into the mixture and stir well with a spoon to incorporate. Add vegan cream cheese and mix well. Finally, add in flour and give it a thorough mixing – you may need more flour or slightly less — what you’re looking for is something significantly firmer than the initial mashed potatoes, but don’t over do it with the flour.
  4. Heat waffle iron and spray well with non-stick cooking spray. Place 1 heaped tablespoon of potato mixture into each waffle cavity and cook according to your waffle makers instructions.
  5. Once cooked, use a small palette knife to help nudge your “waffle” off the waffle maker and onto your plate.

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AUTHOR & RECIPE DETAILS


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International comfort food and desserts, no meat or dairy needed. Hi! I'm Amrita. I'm a 24-year-old food blogger who makes simple and delicious vegan recipes. Most are healthy, some are naughty. I'm straight-talkin' and also a certified cat lady. Come by to my blog, Crazy Vegan Kitchen.


 

 

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33 comments on “Simple Mashed Potato Waffles [Vegan]”

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Andrena Lee Dickens
9 Months Ago

Anthea Dickens


Reply
Kimberly Roemer
9 Months Ago

Stuart Lovatt


Reply
Michael Peterson
9 Months Ago

Just saying' . . . isn't "vegan butter" margarine?


Reply
Alley Jakaitis
9 Months Ago

Su Z Colleen waffle mashies!


Reply
Colleen Santos
26 Nov 2017

Yes please! 🙋🏻‍♀️

Kevin A Whitney
9 Months Ago

Yum..


Reply
Elina Faurschou
9 Months Ago

omg Benn Samuels


Reply
Brit Ann
9 Months Ago

Tara Morin...these would be amazing with your mashed potatoes!


Reply
Ashley Elizabeth
9 Months Ago

Jenni Snyder- you mentioned something like this yesterday?


Reply
Maria Robinson
9 Months Ago

Debbie Luong


Reply
Cas Allinson
9 Months Ago

No such thing as left over mash lol x it's like left over wine.. Doesn't exist in our house xx


Reply


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