How long does this chia berry spread last?

Store this Simple Chia Berry Spread in a glass container in the fridge, where it will continue to thicken as it cools.

Can I use different berries or fruits in this spread?

While this recipe specifically uses blackberries and grapes, you could experiment with other fruits that cook down well, keeping in mind their natural sweetness and moisture content.

Why doesn't this jam get super thick like store-bought jam?

This spread uses ground chia seeds for natural thickening, which provides a different, slightly looser consistency compared to traditional jams made with pectin.

Can I adjust the sweetness of this spread?

Yes, the recipe suggests adjusting the amount of maple syrup to your preference, allowing you to make it more or less sweet.

What is the purpose of the lemon juice in this recipe?

The lemon juice adds a touch of brightness and acidity, balancing the sweetness of the berries and grapes while also helping to preserve the spread.

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Simple Chia Berry Spread
[Vegan]

MP By: Molly Patrick

Author Bio

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Read More

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A vibrant Simple Chia Berry Spread, made with blackberries and grapes, served in a glass jar with a spoon, ready for toast or pancakes.

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Simple Chia Berry Spread [Vegan]

Dairy Free

Vegan

Once you make and personalize this spread, you will not be able to get enough! It can be spread on anything - oatmeal, toast, granola, yogurt, or eat it by itself. We won't judge, we promise! It's just so delicious and healthy!

Ingredients You Need for Simple Chia Berry Spread [Vegan]

1 cup blackberries
1 cup quartered grapes
1 tablespoon lemon juice
3 tablespoons ground chia seeds
2 tablespoons maple syrup (more or less, depending on how sweet you like your jam)

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How to Prepare Simple Chia Berry Spread [Vegan]

Place the blackberries, grapes, and lemon juice in a small saucepan and cook over medium - low heat for 3 minutes, stirring often.
Turn off the heat and add the ground chia seeds and the maple syrup and stir.
Mash the fruit with a potato masher and transfer the jam to a glass container and allow to cool before storing in the fridge. This jam won’t get super thick like store bought jam, but it will thicken up a bit as it cools.