What kind of oranges should I use for this salad?

The recipe suggests 3-4 oranges of any variety, alongside grapefruits and blood oranges, allowing for flexibility in sweetness and color.

Can I prepare the citrus ahead of time?

Yes, you can peel and slice the citrus rounds and store them in a bowl. Add the basil and dressing just before serving for best freshness.

What makes the dressing for this salad unique?

The dressing is a simple blend of cherry jam, balsamic vinegar, and water, offering a sweet, tangy, and slightly fruity flavor profile that complements the citrus.

How should I store leftover Simple Basil Citrus Salad?

Store any leftover dressed salad in the refrigerator. The recipe suggests dressing with half the mixture and saving the other half for later to maintain freshness.

Can I use a different type of jam in the dressing?

While cherry jam is specified, you could experiment with other fruit jams like raspberry or apricot for a different sweet and tangy note, though the flavor profile would change.

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Simple Basil Citrus Salad With Balsamic Jam Dressing
[Vegan]

AT By: Abby Thompson

Author Bio

Abby Thompson is the recipe developer, photographer, and baker behind The Frosted Vegan. I love... Read More

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A vibrant, colorful salad of sliced oranges, grapefruits, and blood oranges, garnished with fresh green basil and drizzled with a glossy balsamic jam dressing, served in a white bowl.

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Simple Basil Citrus Salad With Balsamic Jam Dressing [Vegan]

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Ingredients You Need for Simple Basil Citrus Salad With Balsamic Jam Dressing [Vegan]

3-4 oranges, any variety
2 grapefruits
2 blood oranges
¼ cup fresh basil, chopped
1 tablespoon cherry jam
1 teaspoon balsamic vinegar
¼ cup water

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How to Prepare Simple Basil Citrus Salad With Balsamic Jam Dressing [Vegan]

Peel and slice the citrus, slicing the fruits into thick rounds and setting aside into a large bowl. Add the chopped basil and toss lightly.
In a small bowl, whisk together the jam, vinegar, and water. Dress the salad with half of the mixture and save the other half for dressing later. Store in the refrigerator.