![Semla Inspired Fastelavnsboller [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/semla.jpg?fit=1200%2C800&ssl=1)
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Semla Inspired Fastelavnsboller [Vegan]
Swedish semla is a cardamom bun cut in half with an almond cream in the middle topped with whipped cream. It is so awesome. I decided to make Denmark's fastelavnsboller (Fastelavn buns) and Sweden have a love child, which = a fastelavnsbolle with semla fillings. Flaky pastry filled with almond... Read More
Ingredients You Need for Semla Inspired Fastelavnsboller [Vegan]
How to Prepare Semla Inspired Fastelavnsboller [Vegan]
- Preheat oven to 400 degrees
- Cut rounds of the puff pastry with a cookie cutter or the rim of a glass or a jar.
- Bake the puff pastry for 12-15 minutes. It should be slightly golden on top. Leave to cool.
- Whisk together the marzipan, milk and salt in a bowl with a fork until smooth.
- Whisk the cream until soft peaks are achieved. Add in the powdered sugar, vanilla and sea salt. Whisk until firm enough to pipe.
- Cut the top off the pastry buns. Push down the middle part of the bottom bun to make a little well for the almond cream. Fill with almond cream to the edge and top with the whipped cream. Place the top bun on top and dust with powdered sugar.
- Enjoy!
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store bought puff pastry dough is not vegan. do you have a separate tried and true recipe for that puff pastry?