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Savory Tofu and Spinach Pie
[Vegan]

Author Bio

Italian classics made vegan. Valentina Chiappa: photographer and author of the blog PAROLE VEGETALI, vegan for... Read More

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    Savory Tofu and Spinach Pie [Vegan]

    This recipe is perfect if you're looking for something new to try and makes a great meal to eat during the week!

    How to Prepare Savory Tofu and Spinach Pie [Vegan]

    For the Base:

    • 1 1/2 cups of organic stone-ground soft wheat flour (or other flour of your choice)
    • 3 tablespoons sunflower oil (preferably deodorized)
    • 1 tablespoon of dehusked hemp seeds
    • 1 pinch of fine whole sea salt
    • cold still white wine to taste

    For the Filling:

    • 1/2 cups fresh spinach already cooked and squeezed (alternatively use frozen spinach)
    • 1/2 package (7 oz) tofu
    • 3 fresh sage leaves
    • 1 tablespoon of chopped leek
    • 1 tablespoon of extra virgin olive oil
    • 1 tablespoon of nutritional yeast flakes
    • 1/2 teaspoon of smoked paprika powder
    • 1/2 teaspoon of grated fresh ginger
    • tamari soy sauce to taste
    • gluten-free corn breadcrumbs to taste

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