The perfect topping for toast, crackers, or bagels for a savory snack, breakfast, or side for your soup! This spread is packed with protein and it has all of the delicious flavors of winter.
Savory Hazelnut Chestnut Spread [Vegan]
- Mince the shallot and brown in a pan with vegetable oil.
- Meanwhile, rehydrate the shiitakes in boiling water.
- Place all the ingredients with the drained shiitakes in a blender, keeping the soaking water for later.
- Mix until you obtain a creamy consistency. Add soaking water if necessary.
- Taste and add seasoning as needed and refrigerate until use.