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Sauteed Brussels Sprouts and Shallots [Vegan]
Brussels sprouts tossed with caramelized shallots that are so good even people that don't like Brussels sprouts will like them.
Ingredients You Need for Sauteed Brussels Sprouts and Shallots [Vegan]
How to Prepare Sauteed Brussels Sprouts and Shallots [Vegan]
- To cook the Brussels sprouts, use the same pan. Add the oil and non-dairy butter, followed by the sprouts and toss to combine. Let cook, tossing occasionally, until cooked through and golden brown on the edges.
- To finish the dish, fold the shallots into the Brussels sprouts. Check for seasoning and serve immediately
Notes
Brussels sprouts can be cut ahead of time. The shallots can also be cut and even fried ahead and then just tossed in last minute.
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