5 years ago

Sausage & Beans on Toast
[Vegan]

Author Bio

Aaron is a food blogger, based in Brighton (UK) who went vegan in 2016 to... Read More

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beans on toast

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Sausage & Beans on Toast

Although baked beans are very cheap, they have added sugar. This recipe is still cheap and serves 3-4 with no added sugar. So easy to make and more interesting than regular beans.

Ingredients You Need for Sausage & Beans on Toast [Vegan]

  • 1 can mixed beans drained
  • 1 can chopped tomatoes, drain off a little of the liquid
  • 1 teaspoon smoked paprika
  • 1/2 onion chopped
  • 1-2 cloves garlic chopped
  • 1 teaspoon mixed herbs
  • generous pinch of pink/sea salt
  • season with black pepper
  • vegan sausages (2 per person)
  • fresh bread
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How to Prepare Sausage & Beans on Toast [Vegan]

  1. Make sure your sausages are cooking and will be ready at the same time as your beans.
  2. Fry the onion and garlic in a little oil for a couple of minutes to soften.
  3. Pour in the tomatoes and turn up the heat, you want it to simmer. Add the salt, pepper, herbs, and paprika. Add the drained beans and stir into the sauce.
  4. Simmer for 10 minutes stirring occasionally. Serve with freshly toasted buttered bread and your sausages. Enjoy!

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