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Salted Caramel Protein Bar [Vegan, Raw, Gluten-Free, No Refined Sugar]
These raw vegan salted caramel chocolate protein bars are a bar you seriously want to make. They are gluten free, refined sugar free and packed full of protein!
Ingredients You Need for Salted Caramel Protein Bar [Vegan, Raw, Gluten-Free, No Refined Sugar]
How to Prepare Salted Caramel Protein Bar [Vegan, Raw, Gluten-Free, No Refined Sugar]
- Line a medium-large bread pan with parchment paper.
- In a large bowl, combine protein powder, almonds, coconut flour and cacao powder. Stir until well mixed and set aside.
- Add in nut butter, syrup, melted coconut oil, and salted caramel. Stir gently until well combined.
- Add one tablespoon of milk at a time, until mixture forms into crumbled dough texture. Dough should be moist, but slightly crumbly.
- Press mixture into prepared pan with slightly wet hands. Flatten as much as you can.
- In a small microwave safe bowl, melt chocolate and coconut oil together, 10-30 seconds, in increments, until the chocolate is melted.
- Pour the melted chocolate over the base and place in freezer for 30 minutes, or refrigerator for at least 1 hour to set. Lift parchment paper from pan and cut into 8 bars.
- Store bars in airtight container in fridge up to 2 weeks, and in freezer well wrapped for up to 3 months.
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