These raw vegan salted caramel chocolate protein bars are a bar you seriously want to make. They are gluten free, refined sugar free and packed full of protein!

Salted Caramel Protein Bar [Vegan, Raw, Gluten-Free, No Refined Sugar]

$2.99
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Ingredients

  • 3/4 cup vegan protein powder
  • 1/8 cup ground almonds
  • 2 tablespoons cacao powder (or unsweetened cocoa)
  • 1 tablespoon coconut flour
  • 1 1/2 tablespoons peanut butter
  • 3 tablespoons low cal fruit syrup
  • 1 tablespoon extra virgin coconut oil, melted
  • 1 tablespoon zero sugar salted caramel syrup or flavoring
  • 3 tablespoons unsweetened almond milk
  • 1/8 cup dairy-free chocolate
  • 1 teaspoon extra virgin coconut oil

Preparation

  1. Line a medium-large bread pan with parchment paper.
  2. In a large bowl, combine protein powder, almonds, coconut flour and cacao powder. Stir until well mixed and set aside.
  3. Add in nut butter, syrup, melted coconut oil, and salted caramel. Stir gently until well combined.
  4. Add one tablespoon of milk at a time, until mixture forms into crumbled dough texture. Dough should be moist, but slightly crumbly.
  5. Press mixture into prepared pan with slightly wet hands. Flatten as much as you can.
  6. In a small microwave safe bowl, melt chocolate and coconut oil together, 10-30 seconds, in increments, until the chocolate is melted.
  7. Pour the melted chocolate over the base and place in freezer for 30 minutes, or refrigerator for at least 1 hour to set. Lift parchment paper from pan and cut into 8 bars.
  8. Store bars in airtight container in fridge up to 2 weeks, and in freezer well wrapped for up to 3 months.

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About The Author

Vicky Coates

See My Recipes

I am Vicky, and Clean Lean Bakes is a blog I created based on my passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of my lifestyle; therefore, many of my recipes are high in protein to support recovery and muscle building to match my active lifestyle. I’m continually bringing together my favorite recipes, which particularly suit those seeking high protein plant-based diets. In addition, many of my recipes are gluten-free, vegan, and refined sugar-free.

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