What type of flour is used in these blondies?

The recipe calls for 2 1/2 cups of oat flour, which can be gluten-free if desired, to form the base of the cookie dough.

How is the salted caramel filling prepared?

The caramel is made by blending pitted Medjool dates, almond milk, and a dash of sea salt in a high-speed blender until creamy.

What acts as the egg substitute in the cookie dough?

Two flax eggs, made from flax meal and water, are used to bind the cookie dough ingredients together.

Can I substitute the almond butter in the cookie dough?

Yes, the recipe states you can use almond butter or any other nut butter you prefer for the cookie dough.

What is the assembly process for these layered blondies?

The dough is divided into two parts; one layer is spread in the tin, then the creamy date caramel is spread on top, followed by the second dough layer before baking.

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Salted Caramel Almond Blondies
[Vegan]

KK By: Kirsten Kaminski

Author Bio

Kirsten is the foodie behind The Tasty K, a food video blog promoting eating simple,... Read More

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Vegan salted caramel almond blondies, cut into squares, showcasing a creamy date caramel layer between golden-brown oat flour dough.

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Salted Caramel Almond Blondies [Vegan]

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Plus these salted caramel almond blondies are incredibly easy to throw together, all you need is a high-speed blender, a brownie tin and you’re set. They’re best when they come fresh out of the oven and are still warm, but also keep perfectly at room temperature. It’s not only extremely... Read More

Ingredients You Need for Salted Caramel Almond Blondies [Vegan]

Cookie dough:

2 1/2 cups oat flour (gluten-free if desired)
1/2 cup almond milk (more if dough is too crumbly)
2 flax eggs (2 tablespoons flax meal + 6 tablespoons water)
3 tablespoons almond butter, melted (or any other nut butter)
2 tablespoons maple syrup
1/2 teaspoon vanilla bean powder
1 teaspoon baking powder
dash of sea salt
1/3 cup vegan chocolate chips

Caramel:

1 cup Medjool dates, pitted
1/2 cup almond milk (or any other plant-based alternative)
dash of sea salt

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How to Prepare Salted Caramel Almond Blondies [Vegan]

Prepare the flax eggs and set aside.
Place all the ingredients for the dough inside a medium sized bowl and lastly add the flax eggs.
Use a spatula and your hands to combine the ingredients to a soft dough. It shouldn't be too dry, and not too sticky, but just right so it won't stick to your hands.
Use a knife to cut the dough into two equal parts.
Pre heat the oven to 350°F and line a brownie tin with parchment paper.
Take the first half and spread it evenly on the bottom of the brownie tin. Take the dough layer out and set aside. Repeat this step with the second half and leave it in the tin this time.
Prepare the caramel by adding all the ingredients to a high-speed blender and blending until creamy.
Spread the caramel evenly on top of the dough and add the remaining dough layer on top.
Place in the oven and bake for about 25 minutes.
Leave to cool down a bit and eat while still warm!