What's the best way to ensure the dough doubles in size during the rising process?

Place the dough in an oiled bowl, cover it with a wet towel, and let it rise at room temperature for about 50 minutes until it has doubled in size.

How should I shape the dough into buns after cutting it into pieces?

After cutting the dough into approximately 2.5-ounce pieces and shaping them into balls, grease your surface, open the dough into strings about 50 cm long, and then join the edges to form the buns.

What's the trick to getting the sesame seeds to stick to the buns?

After shaping the buns, dip them in the sugar water solution prepared for the coating, then immediately transfer them to a plate with sesame seeds to ensure they adhere well to the surface.

How should I store leftover Round Bread Rolls?

Once baked and cooled, store these bread rolls in an airtight container at room temperature for a few days, or freeze them for longer storage.

5 years ago

Round Bread Roll
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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A close-up of several golden-brown vegan round bread rolls, generously coated with sesame seeds, arranged on a baking sheet.

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Discover more recipes with these ingredients

Sesame Seeds

Round Bread Roll

Dairy Free

Vegan

These round bread rolls only require eight simple ingredients! They are quite easy to make and super delicious. Try them out on their own or with some jam.

Ingredients You Need for Round Bread Roll [Vegan]

For the Rolls:

11.29 ounces flour
6.35 ounces lukewarm water
.7 ounces sugar
1 tsp salt
9 gr. dried yeast

For the Coating:

3.5 ounces sesame
10.5 ounces lukewarm water
.7 ounces sugar

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How to Prepare Round Bread Roll [Vegan]

In a bowl, dissolve the sugar in the water, add the yeast and two tablespoons from the flour and mix. Leave the mixture for five minutes until it starts to swell.
Add the salt and the rest of the flour and knead until you get a smooth elastic dough. Put it in an oiled bowl and cover with a wet towel, so that it rises, doubling its size. At room temperature, it will take about 50 minutes.
For the coating, dissolve the sugar in water in a bowl and spread the sesame seeds on a large plate. When our dough is ready, we cut it into pieces of about 2.5 ounces, which we then shape into balls. 7-8 pieces will result.
Grease our surface and open the dough into strings about 50 cm long. Join the edges to form the buns and preheat the oven to 410°F
Dip them in the sugar water and immediately transfer them to the plate with the sesame, which sticks to their surface and place them in an oiled pan.
Bake for 14 minutes in the air, depending on the strength of our oven, until golden brown. Enjoy!