Rose Iced Latte. Refreshing, pleasantly sweet, and infused with rose petals, it's a must-have drink in any season. The best drinks are homemade ones!

Rose Iced Latte [Vegan, Gluten-Free]

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  • 1 cup - cold plant-based milk
  • 1 tablespoon of dry food-grade rosebuds
  • 1/2 cup hot water
  • maple syrup or vegan honey to taste
  • Ice cubes (3-4)


  1. Infuse 1 tablespoon of dry food-grade rosebuds in 1/2 cup hot water
  2. Add ice cubes, milk, sweetener, and rosebud infusion to a glass - stir and enjoy cold.
  3. Tweek the infusion amount to your liking (add more or less).


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