Rose Iced Latte. Refreshing, pleasantly sweet, and infused with rose petals, it's a must-have drink in any season. The best drinks are homemade ones!

Rose Iced Latte [Vegan, Gluten-Free]

$2.99
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Serves

1

Ingredients

  • 1 cup - cold plant-based milk
  • 1 tablespoon of dry food-grade rosebuds
  • 1/2 cup hot water
  • maple syrup or vegan honey to taste
  • Ice cubes (3-4)

Preparation

  1. Infuse 1 tablespoon of dry food-grade rosebuds in 1/2 cup hot water
  2. Add ice cubes, milk, sweetener, and rosebud infusion to a glass - stir and enjoy cold.
  3. Tweek the infusion amount to your liking (add more or less).


    About The Author

    Teri Macovei

    See My Recipes

    Hi! I’m Teri, the recipe developer, food stylist, and photographer, the face behind my blog Soulfully Tasty. The plant-based recipes on my blog promote and encourage a healthy holistic lifestyle, featuring quality organic non-GMO ingredients. I love to produce unique flavors and create amazing, tasty, healthy, and fun food.

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