Rose Iced Latte. Refreshing, pleasantly sweet, and infused with rose petals, it's a must-have drink in any season. The best drinks are homemade ones!
Rose Iced Latte [Vegan, Gluten-Free]
- 1 cup - cold plant-based milk
- 1 tablespoon of dry food-grade rosebuds
- 1/2 cup hot water
- maple syrup or vegan honey to taste
- Ice cubes (3-4)
- Infuse 1 tablespoon of dry food-grade rosebuds in 1/2 cup hot water
- Add ice cubes, milk, sweetener, and rosebud infusion to a glass - stir and enjoy cold.
- Tweek the infusion amount to your liking (add more or less).