7 years ago

Roasted Veggies and Pineapple With Tahini Sesame Sauce
[Vegan]

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Sweet and Savory Pineapple and Roasted Veggies with Tahini Sauce

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Roasted Veggies and Pineapple With Tahini Sesame Sauce [Vegan]

Savory vegetables and sesame tahini sauce meet sweet pineapple to create a delicious, nutritious, and filling Asian entree.

Ingredients You Need for Roasted Veggies and Pineapple With Tahini Sesame Sauce [Vegan]

Tahini Sesame Sauce

  • 1/4 cup tahini
  • 1 tablespoon tamari
  • 2 cloves garlic
  • 1/2 lemon, juiced ~1 tablespoon
  • 1 tablespoon rice vinegar
  • 1/2 inch piece fresh ginger or 1/2 teaspoon ground ginger
  • 1/3 cup water
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon sesame seeds

Roasted Veggies and Pineapple

  • 1 medium red onion chopped into large pieces
  • 10 brussel sprouts halved
  • 2 cup broccoli cut into bite sized pieces
  • 1 cup carrots cut into bite sized pieces
  • 1 cup grape tomatoes
  • 1 cup pineapple large diced
  • 2 cups kale chopped
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How to Prepare Roasted Veggies and Pineapple With Tahini Sesame Sauce [Vegan]

Tahini Sesame Sauce

  1. Add all ingredients, except sesame seeds, to food processor fitted with an s-blade. Process until smooth.
  2. Top with sesame seeds.

Roasted Veggies and Pineapple

  1. Preheat oven to 400ºF.
  2. Place cut veggies and pineapple onto large rimmed baking sheet lined with foil or parchment paper. Bake for 30 minutes or until veggies are soft but not mushy.
  3. Serve as is or over a bed of cooked grains. Drizzle tahini sesame sauce over the top.

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