Roasted Veggies and Pineapple With Tahini Sesame Sauce [Vegan]
Savory vegetables and sesame tahini sauce meet sweet pineapple to create a delicious, nutritious, and filling Asian entree.
Ingredients You Need for Roasted Veggies and Pineapple With Tahini Sesame Sauce [Vegan]
How to Prepare Roasted Veggies and Pineapple With Tahini Sesame Sauce [Vegan]
Tahini Sesame Sauce
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Add all ingredients, except sesame seeds, to food processor fitted with an s-blade. Process until smooth.
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Top with sesame seeds.
Roasted Veggies and Pineapple
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Preheat oven to 400ºF.
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Place cut veggies and pineapple onto large rimmed baking sheet lined with foil or parchment paper. Bake for 30 minutes or until veggies are soft but not mushy.
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Serve as is or over a bed of cooked grains. Drizzle tahini sesame sauce over the top.



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