How do I get my roasted chickpeas crispy?

For optimal crispiness, drain the chickpeas thoroughly and bake them at 350 degrees for one hour, stirring halfway through the baking time.

Can I adjust the spice level in these chipotle chickpeas?

Yes, you can adjust the chipotle powder from 1 to 2 teaspoons based on your preference for a milder or spicier kick.

What kind of chickpeas should I use for this recipe?

The recipe specifies using one 15-ounce can of organic chickpeas, drained before preparation.

When should I add the lime juice to the roasted chickpeas?

Squeeze the fresh organic lime juice over the chickpeas immediately after baking, just before serving, for the best hot and zesty flavor.

How should I store leftover roasted chickpeas?

Store cooled roasted chickpeas in an airtight container at room temperature for a day or two, though they are best enjoyed hot and fresh for maximum crispiness.

13.3K Views 12 years ago

Roasted Chickpeas With Chipotle and Lime
[Vegan]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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A close-up of golden-brown roasted chickpeas seasoned with chipotle and garlic, garnished with fresh lime wedges and cilantro, served hot in a rustic bowl.

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Roasted Chickpeas With Chipotle and Lime [Vegan]

246

Dairy Free

Vegan

These Roasted Chickpeas with Chipotle and Lime are a tasty little snack that are really easy to make. They are a healthy replacement for chips or other savory snacks and have lots of fiber and protein. And, you can adjust the amount of chipotle to your preference. This recipe makes enough... Read More

Ingredients You Need for Roasted Chickpeas With Chipotle and Lime [Vegan]

1 can organic chickpeas (15 ounce can, drained)
1 tablespoon extra virgin olive oil
1 - 2 teaspoon organic chipotle powder
1 teaspoon organic garlic powder
1/2 teaspoon pink himalayan salt
1 - 2 organic limes (fresh squeezed)

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How to Prepare Roasted Chickpeas With Chipotle and Lime [Vegan]

Drain the can of chickpeas then put them into an 8 x 8 glass baking dish.
Drizzle the olive oil over the top of the chickpeas and stir them until they are all coated.
Sprinkle the chipotle powder, garlic powder and pink himalayan salt then stir again so they are all covered with the seasonings.
Bake at 350 degrees for 1 hour. After 1/2, take them out and stir them around and return back to the oven for the remaining 1/2 hour.
Squeeze the lime juice over them and serve (best when hot).
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.