How are the vegetables prepared for this salad?

The cauliflower, carrots, and purple onion are drizzled with olive oil, salt, pepper, and oregano, then roasted in the oven at 375 degreesF for 15 minutes, stirred, and roasted for another 15 minutes until tender.

What kind of dressing is used in this recipe?

The salad is dressed with a simple yet flavorful mixture of tahini (or hummus), fresh lemon juice, salt, and pepper.

Can this salad be served at different temperatures?

Yes, this versatile salad is designed to be enjoyed hot, at room temperature, or even chilled, making it suitable for various occasions.

What are the key flavor components of this dish?

The key flavors come from the sweet, caramelized roasted vegetables, the salty and briny kalamata olives, the tender artichokes, and the creamy, zesty tahini-lemon dressing.

Is there a substitute for tahini in the dressing?

Yes, if tahini is not available, the recipe suggests using hummus as a suitable alternative for the dressing base.

7 years ago

Roasted Cauliflower and Tahini Salad
[Vegan]

Name: Roasted Cauliflower and Tahini Salad [Vegan]
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower – broken into pieces; 2 carrots – peeled and cut lengthwise; 1/2 purple onion – cut lengthwise; 1/4 cup halved kalamata olives; 1/2 cup quartered artichokes; 1/4 teaspoon dried oregano; 1/4 cup chopped parsley; 1/3 cup tahini (or hummus); Juice of 1/2 a lemon; salt and pepper to taste; olive oil

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Roasted Cauliflower and Tahini Salad, plated, showing roasted cauliflower, carrots, onion, olives, artichokes, and fresh parsley.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Roasted Cauliflower and Tahini Salad [Vegan]

Dairy Free

This salad was DELICIOUS! Light in flavor, loaded with veggies! Plus, it has a delicious tahini lemon dressing that coats all the nooks and cranies so you get some serious flavor! The best part though is the freshness of the parsley. It definitely brightens everything up and gives a great... Read More

Ingredients You Need for Roasted Cauliflower and Tahini Salad [Vegan]

1 large head of cauliflower – broken into pieces
2 carrots – peeled and cut lengthwise
1/2 purple onion – cut lengthwise
1/4 cup halved kalamata olives
1/2 cup quartered artichokes
1/4 teaspoon dried oregano
1/4 cup chopped parsley
1/3 cup tahini (or hummus)
Juice of 1/2 a lemon
salt and pepper to taste
olive oil

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Roasted Cauliflower and Tahini Salad [Vegan]

Preheat oven to 375ºF
Place cauliflower, carrots, and onion on a baking sheets. Drizzle with olive oil, salt, pepper, and oregano. Roast in the oven for 15 minutes, stir, then roast for another 15 minutes. Remove and let cool
In a large bowl, combine tahini, lemon juice, and salt and pepper to taste. Add in olives, artichokes, and roasted cauliflower. Toss to combine.
Finally, add in chopped parsley and mix well. Serve hot, room temp, or cold!