These delicious vegetable stacks are quick, easy, and irresistibly tasty. The layers of tender sweet potatoes, potatoes, and onions are interspersed with a liberal amount of dukkha and garlic that perfectly complements the sweetness brought out by roasting your root vegetables. These make a great side dish or can stand on their own as the main course.

Roast Root Vegetable Stack With Dukkah [Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste






  • 1 medium golden sweet potato, finely sliced
  • 6 medium potatoes, finely sliced
  • 1 large red onion, finely sliced
  • 4 tablespoons vegan butter
  • 4 medium cloves garlic, crushed
  • 2 tablespoons fresh thyme
  • 2 good pinches of sea salt
  • 8 tablespoons dukkah


  1. Preheat oven to 350°F and spray an 8 hole muffin tray with olive oil.
  2. Slice the sweet potato, potatoes, and onion into thin slices with a mandoline or by hand, with a sharp knife.
  3. In a small saucepan, melt the butter, garlic, thyme, and sea salt together.
  4. Add the sliced sweet potato and potato in a large bowl and mix the melted butter through the vegetables.
  5. Layer one slice of sweet potato, a slice of potato, and a full round of the sliced onions into each hole of the muffin tin, then sprinkle them with a teaspoon of the dukkah mix into each hole.
  6. Repeat this process two to three times until you have reached the desired height of your stacks.
  7. Finish them off with a good sprinkle of dukkah on top and place them in the oven to roast for 45 minutes.
  8. Your stacks should be a lovely golden brown on the top and the vegetables soft and tender with crisp sides.
  9. Scoop them out of the muffin tin and serve them with a fresh sprig of thyme.

Nutritional Information

Total Calories: 1341 | Total Carbs: 200 g | Total Fat: 52 g | Total Protein: 36 g | Total Sodium: 419 g | Total Sugar: 11 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


This site uses Akismet to reduce spam. Learn how your comment data is processed.