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Plant-based recipes inspired by childhood. My name is Cassandra, I am an Australian with a passion for cooking, sharing, and exploring seasonal local produce. I am inspired by memories of my childhood, my mother’s gift for flavors, traveling and meeting people from all spheres and my beautiful life in France. I have been a vegetarian for the past 22 years and love to help educate people on the benefits of a plant-based diet through my recipes.
![Yaki Onigiri With Sweet Potato and Avocado Filling [Vegan, Gluten-Free]](https://149366112.v2.pressablecdn.com/wp-content/uploads/2015/11/onigiri2_m.jpg)
