Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Risotto and Herb Stuffed Peppers and Tomatoes [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

What's cozier than warm, roasted stuffed peppers and tomatoes? Peppers and tomatoes that are stuffed with an herbaceous risotto! Though the recipe may sound involved, it only requires 9 ingredients. These flavorful stuffed veggies only taste better with time.

Risotto and Herb Stuffed Peppers [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan






  • 4 medium red peppers, roasted
  • 4 large tomatoes
  • 1 1/2 onions
  • 4/5 cup and 1 tablespoon of rice for risotto
  • 4 tablespoons chopped parsley
  • 1 bunch of fennel
  • 3 mint leaves
  • 12 basil leaves
  • 1 tablespoon minced garlic
  • Salt and pepper, as needed
  • Oil, as needed


  1. Wash tomatoes and peppers. Cut off the tops and set them aside. Remove the tomato pulp and set it aside. Clean the peppers and set the pulp aside
  2. In a blender mix the tomato pulp, pepper pulp, garlic, onion, herbs, salt, and pepper.
  3. Mix the blended mixture with raw rice and fill the vegetables. Spray abruptly with oil, close each with the top, place them in a pan, add a cup of water to each, a little more oil, and salt and bake at 360°F for an hour and a half.

Nutritional Information

Per Serving: Calories: 219 | Carbs: 51 g | Fat:1 g | Protein: 6 g | Sodium: 16 mg | Sugar: 12 g





Homemade pasta, Italian classics, and more. I'm a landscape architect, but now my job is to cook and take food photos for magazines and companies . I'm vegan because I love animals and I want to do the best I possibly can for the environment. My goal is to help everyone get closer to having a vegan kitchen because it's necessary to protect our planet and resources and it is important to consume consciously. My vegan meals are healthy and ethical, but I also have a sweet tooth. To be convinced of how good they are, just try!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Mayim Bialik’s Reuben Sandwich [Vegan]

How to Add More Pickled Foods to Your Diet

15-Minute Vegetarian Chow Mein [Vegan, Gluten-Free]

Irish Cream Mousse [Vegan]

vegan Irish Cream Mousse with st patricks day sprinkles

Cadbury Creme Eggs [Vegan]

How to Make Vegan Versions of Your Favorite Brand Name Foods

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Risotto and Herb Stuffed Peppers and Tomatoes [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×