How can I make the refried beans oil-free?

To make the refried beans oil-free, saute the onion and jalapeno in a preheated dry non-stick skillet, adding a tablespoon of vegetable broth if ingredients start to stick, instead of oil.

What's the best way to warm the tortillas for rolling?

Warm the corn tortillas two at a time in the microwave for 20-30 seconds between two damp paper towels on a microwave-safe plate to make them pliable and prevent cracking.

Can I prepare the refried bean mixture in advance?

Yes, the refried bean mixture can be prepared ahead of time and stored in the refrigerator. Reheat it gently before assembling the taquitos.

How do I ensure the taquitos get crispy without frying?

To achieve crispiness without frying, preheat your oven to 400 degreesF and bake the assembled taquitos for 18-20 minutes, or until they are lightly browned and firm.

What are some recommended toppings for these taquitos?

Serve these warm taquitos with a variety of toppings such as shredded lettuce, pico de gallo, salsa, cashew lime crema, guacamole, or sliced avocado.

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Refried Bean Taquitos
[Vegan]

Name: Refried Bean Taquitos [Vegan]
Cook time: 20 min
Yield: 20
Ingredients: 1 small onion, finely diced (about 1 cup); 1 jalapeno, diced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cans (15 oz) pinto beans; 3/4–1 cup vegetable broth, plus more if the beans get too dry; 1/2 teaspoon salt; Pepper, to taste; 1/2 lime, juiced; 20 (6-inch) corn tortillas; Shredded lettuce; Pico de gallo (or diced tomatoes); Salsa; Cashew lime crema; Guacamole; Sliced avocado; 

AR By: Allison Reynaud

Author Bio

Allie Reynaud is the creator of Three Little Chickpeas. She loves creating and sharing plant-based... Read More

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Crispy baked vegan refried bean taquitos, golden brown, served on a plate with fresh shredded lettuce, pico de gallo, and a drizzle of cashew lime crema.

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Refried Bean Taquitos [Vegan]

Dairy Free

Vegan

Homemade, oven-baked, oil-free refried bean taquitos! Topped with fresh pico de gallo and cashew lime crema for an easy and delicious meal.

Ingredients You Need for Refried Bean Taquitos [Vegan]

For the Refried Beans:

1 small onion, finely diced (about 1 cup)
1 jalapeno, diced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (15 oz) pinto beans
3/4–1 cup vegetable broth, plus more if the beans get too dry
1/2 teaspoon salt
Pepper, to taste
1/2 lime, juiced

For the Taquitos:

20 (6-inch) corn tortillas
Shredded lettuce
Pico de gallo (or diced tomatoes)
Salsa
Cashew lime crema
Guacamole
Sliced avocado

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How to Prepare Refried Bean Taquitos [Vegan]

For the Refried Beans:

Sauté the onion and jalapeño in a preheated dry non-stick skillet for oil-free cooking, or sauté in oil.
When the onion becomes translucent add the garlic, cumin, and oregano. Sauté for about 1 minute on medium-low. Add a tablespoon of broth if the ingredients start to stick.
Add the pinto beans, vegetable broth, salt, and pepper. Start with 3/4 cup of vegetable broth, you can always add more if the beans get too dry.
Cover and simmer for about 10-15 minutes for flavors to blend.
There should be some liquid left, mash some of the beans into the liquid with a potato masher or the back of a fork, keeping some whole for texture.
If the beans get dry after mashing add more vegetable broth to reach your desired consistency.
Stir in the fresh lime juice.

For the Taquitos:

Preheat oven to 400° F.
Warm up the tortillas two at a time. To warm, put them in the microwave for 20-30 seconds between two damp paper towels on a microwave-safe plate.
Spread out about 2 tablespoons of refried bean mixture on a warm tortilla, leaving room around the edges, then roll up.
Place them seam side down on baking tray 1 inch apart.
Bake for 18-20 minutes or until lightly browned and crispy.
Serve warm with toppings.