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Red Curry Mushroom Toast [Vegan]
If you've never made Thai curry before, don’t fear. It’s super easy to make this toast. Mushrooms in red curry sauce served on a toast. Rich and creamy breakfast that you can whip up in 10 minutes. Vegan, dairy-free, nut-free. Kid-approved.
Ingredients You Need for Red Curry Mushroom Toast [Vegan]
How to Prepare Red Curry Mushroom Toast [Vegan]
- Add coconut cream to a saucepan and heat until it starts to bubble.
- Mix in red curry paste, soy sauce, coconut sugar, and garlic.
- Add mushrooms and simmer for 5 minutes.
- Spoon the mushrooms and sauce over toasted bread and garnish with microgreens.
Notes
For best results, use 8-ounces of cremini mushrooms and 8-ounces of a hen of the woods, king oyster, and enokitake mix.
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