Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Red Curry Mushroom Toast [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

If you've never made Thai curry before, don’t fear. It’s super easy to make this toast. Mushrooms in red curry sauce served on a toast. Rich and creamy breakfast that you can whip up in 10 minutes. Vegan, dairy-free, nut-free. Kid-approved.

Red Curry Mushroom Toast [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 16-ounces of mixed mushrooms
  • 6 1/2-ounces coconut cream
  • 2 tablespoons red curry paste
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons coconut sugar
  • 1 tablespoon garlic minced
  • 6 toasts (ciabatta, preferred)
  • Microgreen for garnish

Preparation

  1. Add coconut cream to a saucepan and heat until it starts to bubble.
  2. Mix in red curry paste, soy sauce, coconut sugar, and garlic.
  3. Add mushrooms and simmer for 5 minutes.
  4. Spoon the mushrooms and sauce over toasted bread and garnish with microgreens.

Notes

For best results, use 8-ounces of cremini mushrooms and 8-ounces of a hen of the woods, king oyster, and enokitake mix.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Hi, I'm HeeJee, creator of White Blank Space. I'm a Korean living in sunny California with my Mexican husband and an active toddler. We call her Mexi-Rean American. Naturally, many of my recipes are a fusion of Korean, Mexcian, and American food. I also focus on family meals that can be enjoyed from toddler to adults. I'm a licensed architect, and I enjoy styling food and taking food photography.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Pad See Ew: Thai Stir-Fried Noodles [Vegan]

Pad See Ew

Oven-Baked Vegetable Samosas [Vegan]

Vegan Oven-Baked Vegetable Samosas

Maple and Mustard Brussels Sprouts Topped Flatbread [Vegan]

Maple and Mustard Brussel Sprout Topped Flatbread

Chocolate-Covered Mocha Cheesecake [Vegan]

Chocolate-Covered Mocha Cheesecake

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Red Curry Mushroom Toast [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX