How do I get the cauliflower perfectly roasted for this soup?

Spread the chopped cauliflower on a baking sheet, drizzle with 1 tablespoon of olive oil, and bake at 375 degreesF for about 30 minutes, or until the edges are slightly browned.

What's the secret to the soup's rich depth of flavor?

The deep flavor comes from slow-caramelizing the diced yellow onions for 20-25 minutes until they are softened and browned, combined with the oven-roasted cauliflower.

Can I adjust the spice level of this Red Curry Cauliflower Soup?

Yes, the red curry paste is added as a garnish to each serving, allowing you to customize the spice level to your preference by adding more or less.

What consistency should I aim for when blending the soup?

Blend the roasted cauliflower, caramelized onions, and other ingredients, slowly adding vegetable broth until the soup reaches your desired creamy consistency.

How should I store leftover Red Curry Cauliflower Soup?

Store cooled Red Curry Cauliflower Soup in an airtight container in the refrigerator for up to 3-4 days. This soup also freezes well for up to 1 month.

10 years ago

Red Curry Cauliflower Soup
[Vegan]

AH By: Amy Height

Author Bio

Healthy plant-based recipes to nourish your body and soul. Amy Height is the founder of From... Read More

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A creamy bowl of Red Curry Cauliflower Soup, garnished with a dollop of vibrant red curry paste, served in a rustic bowl.

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Discover more recipes with these ingredients

Cauliflower Recipes

Red Curry Cauliflower Soup [Vegan]

Dairy Free

This creamy cauliflower soup is detoxifying, nourishing and very simple to make: you'll roast a cauliflower, caramelize some onions, then toss them into the food processor along with some spices. Garnish with a bit of red curry and you're done!

Ingredients You Need for Red Curry Cauliflower Soup [Vegan]

1 medium head cauliflower, washed, cored, and chopped into pieces
3 small yellow or white onions, diced
3 garlic cloves, minced
2 tablespoons olive oil, divided
2 teaspoons coarse sea salt
Black pepper, to taste
1/2 teaspoon grated ginger
3 cups vegetable broth
Red curry paste, for garnish

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How to Prepare Red Curry Cauliflower Soup [Vegan]

Preheat oven to 375°F.
Spread cauliflower on baking sheet and drizzle with 1 tablespoon olive oil. Bake for about 30 minutes, or until slightly browned on the edges.
In the meantime, heat remaining oil in a skillet on medium-low heat. Add onions and sautée for 20-25 minutes or until caramelized. Onions will soften considerably and start to brown. In the last 3 minutes of cooking, add garlic.
Remove cauliflower from oven and transfer to the food processor. Add onions and all remaining ingredients except the broth and curry paste.
Start to blend, slowly adding broth as you go until the soup reaches your desired consistency.
Portion into bowls and top each serving with a little dollop of red curry paste.