Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Red Bean and Mushroom Cheeseburgers [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

The patties are easy to prepare, add a wallop of protein to your meal, and can be served alongside almost any side dish. This dish is flavorful and perfect for spring!

Red Bean and Mushroom Cheeseburgers [Vegan]

This Recipe is :

Dairy Free Vegan


To Make the Patties:

  • 2, 14-ounce cans of kidney beans; drained, rinsed, and mashed (or 3 cups cooked beans)
  • 1 large yellow onion, thinly diced
  • 4 garlic cloves, minced
  • 2 large carrots, shredded 2 cups mushrooms, thinly diced
  • 1 cup bread crumbs (approximate)
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon chipotle powder
  • 1-2 teaspoons red pepper flakes
  • 1/2 teaspoons pepper
  • 2 tablespoons avocado oil (optional for frying)

To Assemble:



  1. Place ingredients in a large mixing bowl and mix well. The amount of breadcrumbs indicated is approximate. You may need a little bit more or less, depending on how moist the mixture of beans and veggies is.
  2. When done, the mixture should be neither wet, or dry, and you should be able to shape it into a ball, and then patties. Scoop out 1/2 cup of the mixture at a time and with wet hands form balls, then flatten them into patties.
  3. If you choose to fry the patties, place the oil into a pan and heat over medium heat. Once hot, place patties into the pan and cook for 5 minutes, flip, and cook for another 3 – 5 minutes (until slightly brown). You may need to add a little bit more oil to the pan once you flip the patties. If you choose to barbecue the patties; simply heat and oil the grill, then cook the patties for about 5 minutes per side. Be careful when flipping the patties as they might flake apart.
  4. Assemble!


You can store the patties in the fridge for up to 4 days, or you can freeze cooked patties for up to 30 days. If you are planning on freezing them it is best to undercook the patties as they will be cooked more after defrosting. When ready to use, heat the defrosted patties in a pan with 1 - 2 tbsp of avocado oil, 2 - 3 minutes per side, or until heated through.





Iva is a nature and animal lover, which led her to consider her impact on the environment and fellow creatures. Subsequently, she switched her diet to consist entirely of plant-based ingredients. Realizing that vegan cuisine can be versatile and delicious, she decided to share her recipes through her blog, PlantifulYum. There you will find a growing list of tried and tested recipes with one objective: turn plant-based ingredients into food that makes you say “Yum.”



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet Potato ‘Rice’ Casserole [Vegan]

sweet potato rice casserole

Raw Chia Caramel Pecan Pie [Vegan]

Recipe: Chia Caramel Pecan Pie

Oli-Free Gravy [Vegan]

Red Borscht Soup [Vegan, Gluten-Free]

Red Borscht Soup

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Red Bean and Mushroom Cheeseburgers [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×