How long does red bean and mushroom cheeseburgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve red bean and mushroom cheeseburgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

How long does red bean and mushroom cheeseburgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is red bean and mushroom cheeseburgers [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Red Bean and Mushroom Cheeseburgers
[Vegan]

IM By: Iva Mrdjanov

Author Bio

Iva is a nature and animal lover, which led her to consider her impact on... Read More

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Vegan Red Bean and Mushroom Cheeseburgers with melted cheese sauce and red onion

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Red Bean and Mushroom Cheeseburgers [Vegan]

Dairy Free

Vegan

The patties are easy to prepare, add a wallop of protein to your meal, and can be served alongside almost any side dish. This dish is flavorful and perfect for spring!

Ingredients You Need for Red Bean and Mushroom Cheeseburgers [Vegan]

To Make the Patties:

2, 14-ounce cans of kidney beans; drained, rinsed, and mashed (or 3 cups cooked beans)
1 large yellow onion, thinly diced
4 garlic cloves, minced
2 large carrots, shredded 2 cups mushrooms, thinly diced
1 cup bread crumbs (approximate)
2 teaspoons cumin
1 teaspoon salt
1 teaspoon chipotle powder
1-2 teaspoons red pepper flakes
1/2 teaspoons pepper
2 tablespoons avocado oil (optional for frying)

To Assemble:

Vegan ketchup
Mustard
Lettuce
Tomatoes
Red onions
Vegan cashew cheese sauce

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How to Prepare Red Bean and Mushroom Cheeseburgers [Vegan]

Place ingredients in a large mixing bowl and mix well. The amount of breadcrumbs indicated is approximate. You may need a little bit more or less, depending on how moist the mixture of beans and veggies is.
When done, the mixture should be neither wet, or dry, and you should be able to shape it into a ball, and then patties. Scoop out 1/2 cup of the mixture at a time and with wet hands form balls, then flatten them into patties.
If you choose to fry the patties, place the oil into a pan and heat over medium heat. Once hot, place patties into the pan and cook for 5 minutes, flip, and cook for another 3 - 5 minutes (until slightly brown). You may need to add a little bit more oil to the pan once you flip the patties. If you choose to barbecue the patties; simply heat and oil the grill, then cook the patties for about 5 minutes per side. Be careful when flipping the patties as they might flake apart.
Assemble!

Notes

You can store the patties in the fridge for up to 4 days, or you can freeze cooked patties for up to 30 days. If you are planning on freezing them it is best to undercook the patties as they will be cooked more after defrosting. When ready to use, heat the defrosted patties in a pan with 1 - 2 tbsp of avocado oil, 2 - 3 minutes per side, or until heated through.