Can I freeze spetsofai: greek stew with sausage and peppers [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is spetsofai: greek stew with sausage and peppers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spetsofai: greek stew with sausage and peppers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spetsofai: greek stew with sausage and peppers [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Spetsofai: Greek Stew With Sausage And Peppers
[Vegan]

Name: Spetsofai: Greek Stew With Sausage And Peppers [Vegan]
Yield: servings
Cuisine: NO info

DV By: Dimitra Kontou: Chef at ImproV, Blogger at Veglite

Author Bio

Dimitra Kontou is the owner and chef of the ImproV Cafe & Resto, the only... Read More

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Spetsofai: Greek Stew With Sausage And Peppers [Vegan]

This is another traditional country Greek recipe, ideal meze to enjoy with beer or wine. The original recipe asks for pork country sausage, which I substitute with vegan Italian seitan sausage, but feel free to use your favorite vegan sausages.

Ingredients You Need for Spetsofai: Greek Stew With Sausage And Peppers [Vegan]

3 big vegan sausages, sliced
4 Tbsp olive oil
1 big onion thinly sliced
2 spring onions thinly sliced
3-4 garlic cloves
2 green peppers sliced in wedges
1 red pepper sliced in wedges
1 carrot sliced
2 fresh tomatoes, grated
1/3 cup red wine
1 tsp sweet paprika
1/2 tsp chili pepper
salt and pepper to taste
pinch of sugar

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How to Prepare Spetsofai: Greek Stew With Sausage And Peppers [Vegan]

In a cast iron pan, over medium high heat, heat the olive oil and saute the sausage for a couple of minutes
Transfer the sausage to a plate
In the cast iron pan now add the onions, garlic, peppers and carrot and saute for about 5 minutes until soft
Add the wine, lower the heat and add the tomato, spices and sugar and let it cook for about 10 minutes
Transfer the sausage back in the pan and let it slowly cook in the sauce for about 20 minutes. Add a bit of water if it's needed.
Serve with warm bread (and as Greeks do, deep it in the sauce). Enjoy!