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Swedish Chocolate Balls
[Vegan]

Author Bio

Emma Björkman is a vegan born and raised in northern Sweden, she loves food and... Read More

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chocolate swedish meatballs vegan dessert

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Swedish Chocolate Balls [Vegan]

53
30
Dairy Free

These classic Chocolate Balls is a Swedish no-bake sweet, served at birthdays, special occasions and as an everyday treat. This ball is rolled in something Swedes call Pearl Sugar, a rough cut type of sugar that won't melt, even if baked in the oven. It is used as decoration on... Read More

Ingredients You Need for Swedish Chocolate Balls [Vegan]

  • Scant 1/2 cup vegan butter
  • ½ cup White Sugar
  • 1 tbs Vanilla Sugar (or vanilla extract)
  • 2-3 tbs Dark Cocoa Powder (European style)
  • 1 1/4 cup Rolled Oats
  • 2-3 tbs Cold Strong Caffeine Free Coffee
Garnish/ To be rolled in:
  • Pearl sugar, dessicated coconut or your favorite sprinkles.
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How to Prepare Swedish Chocolate Balls [Vegan]

  1. So just like I mentioned before, measure all the ingredients in a mixing bowl.
  2. Mix well and roll into 30 even sized balls.
  3. Coat them with your choice of garnish by rolling them in it.
  4. Eat straight away or leave the chocolate balls to cool in the fridge.

Notes

The chocolate balls can be stored in the freezer for a long time, just take them out 5-10 minutes before serving.

Nutritional Information

Per one ball: Calories: 53 | Carbs: 6 g | Fat: 3 g | Protein: 1 g | Sodium: 29 mg | Sugar: 32 g Nutrition information does not include coatings.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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